TOP GUIDELINES OF HOW TO MAKE BOBA FRUIT TEA

I’m about to guess that maybe the h2o wasn’t hot sufficient. Some thing about working with boiling temperature water converts the tapioca starch into some thing far more elastic and pliable that no more gets dry and crumbly.Today, the U.S. is dotted with bubble tea chains. But what are the origins of boba, and who on this planet came up with th